Farmhand Tallow Balm

Option
QTY
$60.00
$55.00 each

"I love Beef Tallow but I don't like smelling like a chop!"

Oh, I hear you, sis. I am super-sensitive to smells also!

This tallow balm is different to many on the market.

First, I used the best quality grass-fed tallow from an organic farm in Tasmania.

(And yes - at this point, the tallow certainly did smell just like a backyard BBQ!)

Then, I washed the tallow in salty water to purify it.

I also added herbs from my garden (at which point my kitchen did smell like I was making bone broth!)

I repeated this process THREE times.

I found the tallow fat accepted the colours & fragrances of the herbs, such as Comfrey, Rosemary, Sage, Oregano, Thyme & Lavender. It turned out a gorgeous pale sage colour and the smell was much improved.

But was there still a hint of beef? To the sensitive schnoz, yes!

However, in the final product, I have also used excellent skin-healing oils such as Lanolin, Jojoba Oil, Castor Oil, Vitamin E oil and Rosehip Oil.

Plus, I've used 100% pure potent essential oils (see listed below). The Blue Lotus in particular has a beautiful & potent fragrance.

I'm now using the Farmhand Balm on my face & hands daily. My nose is no longer wrinkling at a faint "beefy" smell. I love it! I hope you'll try it, I'm confident I have created a tallow product that will *not* leave you smelling like a chop!

The Farmhand Balm all-purpose, richly moisturizing and nourishing balm for hard-working hands - and anywhere your skin needs extra love.

It contains:

Tallow - 100% organic, grass-fed Tasmanian beef tallow that has been triple-washed & infused with garden herbs
Lanolin - pure, organic Anhydrous
Castor Oil
Sweet Almond Oil
Jojoba oil
Rosehip Oil
Vitamin E Oil
Beeswax
Essential Oils of: Blue Tansy, Lavender, Rose Geranium,  Spikenard, Cypress, Fir Needle and Tea Tree

I have whipped the balm to make it a beautiful, soft, fluffy balm that smooths on like silk.

This balm, with its natural ingredients, is responsive to temperature. So, if you like it more firm, keep it in the fridge (especially in hot weather) and if you like it softer, then keep at room temperature.

 


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